That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

1. Spread butter on Tasty bread slices. 2. Layer 1 bread slice with ham and cheese. 3. Layer another bread slice with tomato and chicken. 4. Cut a hole in the last piece of Tasty slice. Flatten the ...

Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy take on rice pilaf.

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...

Content creator Faye Mabini introduced her Indian mother-in-law to a Filipino pickle condiment, known as atchara.

It is a must-try for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri. Hear me out. It wasn’t fermented shrimp paste that horrified my ...