Boggiss recommends adding a touch of cinnamon, perfect for bringing out the warm spices in a classic apple pie and providing that extra hint of from-scratch taste. You could also go for a ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns ...

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.; Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...