Whether it’s portion control, convenience, or just the joy of whipping up something sweet on a whim, these single-serve cakes ...

Other: Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well! Preparation: Step 1: ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Pour the batter into a greased 9-inch pie pan. Bake in a preheated oven at 350°F for 35 to 40 minutes, or until golden and set. Allow the pie to cool completely before removing it from the pan.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.; Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

Sauce. 50g butter. 50g plain flour. 750ml stock from above. 200ml double cream. 100g water chestnuts. One small bunch of tarragon, chopped. Rough puff. 400g plain flour ...