Boggiss recommends adding a touch of cinnamon, perfect for bringing out the warm spices in a classic apple pie and providing that extra hint of from-scratch taste. You could also go for a ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Sauce. 50g butter. 50g plain flour. 750ml stock from above. 200ml double cream. 100g water chestnuts. One small bunch of tarragon, chopped. Rough puff. 400g plain flour ...

Pour the batter into a greased 9-inch pie pan. Bake in a preheated oven at 350°F for 35 to 40 minutes, or until golden and set. Allow the pie to cool completely before removing it from the pan.

For savory recipes, like next week’s Tomato Galette, I may include the addition of herbs for added flavor, like fresh basil, thyme and parsley from my garden.

P&C worked with Culinary Institute of Charleston to share Thanksgiving recipes in 2015. This one, from now-owner of Sugar B's Bakeshop, is a bourbon pecan pie.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown.; Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best ...