Few things are more comforting than a big pot of soup simmering away on the stove ... Add the stock, tomatoes and beans and bring to a boil. Reduce the heat to low and simmer, stirring ...
Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...
This soup has been a favorite in my house for well over a decade. It's a riff on a recipe my friend and co-worker Joe Riddle shared in Idea Alley back in 2011.