Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

The crispy pitta bread strips are a non-negotiable and add a lovely crunch to this dish. Yields: 4 servings Prep Time: 20 mins Process Time: 20 mins Total Time: 40 mins Calories per Serving ...