Paneer Tacos With Pita Bread Recipe - Paneer Tacos With Pita Bread:This recipe is a fusion of Indian and Mexican flavors, where traditional Mexican tacos are given an Indian twist with paneer. Paneer ...

Fry Bread: Best fresh, but can be stored in foil or a container for 1–2 days. Reheat in a skillet or oven. Freezer: Wrap cooled fry bread in plastic wrap, then foil.

She then spreads a tomato base over the pitta, ensuring it's evenly coated. To give it that authentic pizza flavour, a sprinkle of pizza seasoning is a must.

Remove the pitta from the oven and cut into quarters. Serve with tahini on the side. Oren: A Personal Collection of Recipes and Stories from Tel Aviv by Oded Oren (£26, Hardie Grant) is out now ...