Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

An exchange of ideas, motivations, and scientific vision marked the December 6 event “A dialogue with VinFuture Prize 2025 ...

近日，Plant Biotechnology Journal杂志在线发表了由湖北大学杨秋颖课题组及其合作团队撰写的“Stabilisation of Tomato Yellow Leaf Curl China Virus Infectious ...

Have you ever bitten into a supermarket tomato and wondered where all the flavor went? You're not imagining things. That ...

After 13 years, Indonesian conservationist finds one of the world’s rarest flowers—it steals genes and smells like rotten ...

SRINAGAR: Dr Imtiyaz Khanday, a native of Pattan in Kashmir and currently an Assistant Professor at the University of ...

India continues to face an alarming rise in air- and water-borne diseases, driven by rapid urbanization, population growth, ...

A federal commission visited Stanislaus and Merced counties to learn about turning crop and other waste into new products.

At an apple processing facility in Watsonville, the 2025 UC Santa Cruz iGEM team took a deep dive into mycotoxins in food, ...

The session on water resources will bring together leading experts and industry innovators to explore practical, scalable and ...

Salt stress, a major challenge to agriculture, impacts apple growth and fruit quality globally. Recent research has uncovered ...

Ginkgo Bioworks (NYSE: DNA) today announced it has been awarded by the Environmental Molecular Sciences Laboratory (EMSL) at ...