Anthocyanins are essential plant pigments that determine fruit coloration and contribute to stress protection and human ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

An exchange of ideas, motivations, and scientific vision marked the December 6 event “A dialogue with VinFuture Prize 2025 ...

近日，Plant Biotechnology Journal杂志在线发表了由湖北大学杨秋颖课题组及其合作团队撰写的“Stabilisation of Tomato Yellow Leaf Curl China Virus Infectious ...

Have you ever bitten into a supermarket tomato and wondered where all the flavor went? You're not imagining things. That ...

Plants have developed an extraordinary ability to synthesize a diverse array of secondary metabolites. These compounds are ...

After 13 years, Indonesian conservationist finds one of the world’s rarest flowers—it steals genes and smells like rotten ...

SRINAGAR: Dr Imtiyaz Khanday, a native of Pattan in Kashmir and currently an Assistant Professor at the University of ...

India continues to face an alarming rise in air- and water-borne diseases, driven by rapid urbanization, population growth, ...

A federal commission visited Stanislaus and Merced counties to learn about turning crop and other waste into new products.

At an apple processing facility in Watsonville, the 2025 UC Santa Cruz iGEM team took a deep dive into mycotoxins in food, ...

A research team at Sejong University's Plant Immunity Laboratory, led by Professor Nam-Soo Jwa, has uncovered an important ...