Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Greenhouse Grower occasionally highlights a video that shines a spotlight on the controlled-environment industry, from crop protection advice to insider views on plant production at greenhouse ...

From carryout to leftover storage, the convenience of plastic food containers is undeniable. Considering how much plastic waste is created every year, it seems a shame to throw away containers that ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Tiny fish-shaped soy sauce bottles are the latest casualty in Australia’s fight against waste, outlawed by single-use plastic laws that took effect on Monday. In its "Replace the Waste" guidance, ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...