Dr. Lisa Erdle is a ecotoxologist, microplastics expert, and the Director of Science & Innovation at the 5 Gyres Institute. "Over time, plastics can leach chemicals like BPA or similar compounds into ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Your options for food storage containers can include glass, plastic or silicone materials, depending on your needs. Each has its benefits: Glass containers can save time by moving from oven to table, ...

When you think about takeout, your biggest concerns might be how greasy the food is or whether you remembered to ask for extra napkins. But new research suggests there may be more to consider than ...

Eating from plastic takeout containers can increase your risk of congestive heart failure, and “even short-term exposure” to particles leaching into food or liquid from plastic can “can induce changes ...

When it comes to low-cost kitchen items that can stand the test of time, plastic food storage containers count among my personal favorites. I’m a huge fan of big-batch cooking, so I rely on these ...

The effects of synthetic chemicals called phthalates — dubbed “everywhere chemicals” — are being found in the womb, experts now warn. A new study backed by the National Institutes of Health has shown ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

A new study found chemicals can leach from plastic takeout containers into food, impacting the gut biome—and then the heart Getty Eating from plastic takeout containers can increase your risk of ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.