Boiling tap water before use can remove at least 80 per cent of the tiny, potentially harmful plastic particles it contains. Nano and microplastics (NMPs) are pieces of plastics like polystyrene, ...

Pure, natural spring water, just as nature intended. Well, not exactly. Bottled water has long been marketed as a safer alternative to what comes out of the tap—if it doesn’t come straight from a ...

Grab non-toxic water bottles from Owala, Yeti, and Stanley. Whether you take big swigs or prefer to drink slowly, this Owala bottle has sipping options for everyone. You can chug from the larger ...

There’s something in the water — and you should get it out. Scientists have sounded the alarm about the group of toxic chemicals commonly known as PFAS, or per-and polyfluoroalkyl substances. PFAS are ...

Lead, bacteria and PFAS are among the contaminants cropping up in drinking water. Credit...Thea Traff for The New York Times Supported by By Dana G. Smith Over the past few years, water safety crises ...

Microscopic pieces of plastic are everywhere. Now, they've been found in bottled water in concentrations 10 to 100 times more than previously estimated. Researchers from Columbia University and ...

Professor in the Department of Biochemistry and Molecular Biology at Michigan State University (MSU), Associate Director of the Center for PFAS Research, and Interim Director of the MSU PFAS ...

Guzzling too much water can make you seriously ill and could, in rare instances, even be deadly. An Indiana mother of two died last month after consuming an estimated 64 ounces of water in just 20 ...