This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts ... to cool a little and then transfer to a food processor or blender and blitz until smooth.) ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. There is spicy crispy catfish on the menu at Roasted Duck by Pa Ord, also grilled pork belly and even New ...