Dessert: This French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the ...

Dessert: The moist texture of a brioche marrying the sweet and sour taste of nice plums, this dessert will take you to heaven ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

This plum tarte tatin is a cheat’s variation of ... Loosen the edges of the tart, then turn out onto a plate and serve with ice cream, cream or crème fraîche. Don’t be tempted to use a ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...