1/2 pound shallots, peeled and cut in half Water 3 tablespoons butter Salt and freshly ground pepper 8 ripe plum tomatoes (about 12 ounces) (see Note) 1 teaspoon vegetable oil 1/4 cup crème fraîche or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PLUM TOMATOES STUFFED WITH SHALLOT PUREE Yield: 4 servings 1/2 pound shallots, peeled and cut in half Water Preheat oven to 400 ...

A bright, zesty, sour sauce made from fresh plums, tkemali underpins many dishes in Georgia. The classic version is made from the small green unripe plums that are prevalent in Georgia. Other plums ...

When it comes to stone fruits, it seems peaches and cherries get all the attention. Perhaps the plum’s dehydrated cousin is to blame, because, after all, prunes do have certain connotations associated ...

(NAPSI)—Gold Medalist and World Champion swimmer Natalie Coughlin is one busy woman. She’s training hard for the 2012 summer games-and she’ll be cooking up a storm for her family this holiday season.

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...