These are classic crab rangoon, based on the original recipe from Trader Vic’s in Oakland, but with more of the original seasoning sauces — A.1. original steak sauce and Lingham’s hot sauce — to give ...

I follow food trends like some people follow fashion, and pride myself in being open to trying most foods. If I am honest about it though, I find that I eat many of the same foods over and over again ...

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...

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The complex flavor of Chinese five-spice powder and the sweet-sour taste of plum sauce combine beautifully in this memorable dish. You’ll find these Asian ingredients in Asian markets and in most ...

The licorice tones of Chinese five-spice powder give this appetizer character. Vary the vegetables to include your favorites or to use up odds and ends. (You’ll need about 4 cups total diced ...

Amp up the flavors and textures of jarred tomato sauce by adding in herbs, fresh vegetables, aromatics, cheese or cream, ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, ...

What you need to know: This may be its 34th location in the nation, but Lazy Dog didn’t get here without excellent service and a broad, well executed menu. “If this is the 21st century ‘Chili’s,’ I ...