There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

Spray an 8-inch fluted tart pan with nonstick cooking spray. Crumble the majority of the dough into the tart pan and gently press onto the bottom and up the sides so that you have at least 1/8 ...

Prepare a 9-inch false-bottom tart pan by smearing a thin layer of butter on the pan to prevent the crust from sticking. In a medium mixing bowl, place the sliced plums, tapioca flour, orange ...

But there’s one summer stone fruit in particular we’re glad Garten just shared a recipe for — plums, which for some reason seem to take the back seat to peaches, nectarines, and other stone ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.