Many times you fill requests for recipes previously printed in Good Eating. At least 22 years ago you gave a fantastic and simple recipe for a plum tart. Could you please print this again if you have ...

Crumbs carry a reputation as crummy. But they can come in handy, breading chicken or bolstering meatballs. Once, I watched a chef slip a layer of crumbs between fruit-tart pastry and fruit-tart fruit.

For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in making this ...

These mini plum tarts look impressive enough for the ’gram (or your in-laws), but are absurdly simple to make, and parchment lining ensures easy cleanup. Besides the fresh plums and frozen pastry, we ...

Buckwheat, a fruit seed related to rhubarb, is used here as a grain. A small amount added to the pastry gives the tart an earthy brown crust and a robust taste. Because buckwheat has virtually no ...

Earlier this year, Mary in Lawndale was looking for a recipe for a thick but tomato-based clam chowder. We found one for her that combines the thickness of a creamy clam chowder with the zestyness of ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

Crumbs carry a reputation as crummy. But they can come in handy, breading chicken or bolstering meatball. Once, I watched a chef slip a layer of crumbs between fruit-tart pastry and fruit-tart fruit.

This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart shell from the Kitchen Vignettes blog.