Preparation. Step 1. Preheat oven to 425° and line two 18x13" baking sheets with parchment paper. Step 2. Toss 3 medium red plums, apricots, or peaches, pitted, cut into ¼"-thick wedges, ½ tsp ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Prepare a 9-inch false-bottom tart pan by smearing a thin layer of butter on the pan to prevent the crust from sticking. In a medium mixing bowl, place the sliced plums, tapioca flour, orange ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Preheat the oven to 180C. Lightly butter the base of a 20 x 10cm tin. Lie a piece of filo on the clean bench. Brush with butter them fold like a fan in 2cm folds.

But there’s one summer stone fruit in particular we’re glad Garten just shared a recipe for — plums, which for some reason seem to take the back seat to peaches, nectarines, and other stone ...

People with plum trees will be harvesting them by the bucket load and creating all manner of deliciousness. This tart is just divine and works with pretty much any variety of plum.