A Rustic Mushroom Tart is shown served with red wine. (Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th ...
3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.
Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...
Faschingskrapfen are typically filled with apricot jam, though other fillings like vanilla cream or nougat can be requested. In rural Austria, doughnut-style pastries come in sweet or savory ...
Swap the heart cookie cutters for flowers, the pink food coloring for yellow, orange and green, and you'll have an adorable, spring dessert in a flash. "More mixing will have a softer, more ...
During a special visit to Wales on Wednesday, Kate, 43, revealed she enjoys making jam when she promised to send her own recipe for a plum preserve to a young royal fan. The sweet moment occurred ...
“I took all of those dairy pastry desserts, converted them into ... If your pie crust has a few broken pieces, add dabs of apricot jam and to help you “glue” things back together.
Long before collaborating on hits with everyone from Justin Bieber and Lady Gaga to the Rolling Stones and Pearl Jam, for example, Watt told Howard he fingerpicked his way out of detention by teaching ...
Tarragon has a wonderful subtle flavour and pairs nicely with salmon. Filo Tart With Plum, Honey & Goat’s Cheese. This simple plum tart can be either sweet or savoury. Take your pick.
2 Chop up the apples and put them in a saucepan with the apricot jam and brandy. Cook until soft and pulpy. You might need a splash of water to prevent the apples from burning. Allow to cool in the ...