We quickly occupy the lone empty table and order a Chettinad dosai (Rs 79, on offer when we visit, all prices exclusive of ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

Their signature dish, the Ghee Karam Masala Dosa, is a testament to their culinary expertise. The dosa is generously brushed with desi ghee and dusted with their proprietary karam podi (spice powder).

Combine all the roasted ingredients in a blender jar. Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms ...

The SPL in the Mylapore SPL dosa, though, means “special.” This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words ...

Moong dal sambar is a protein-rich South Indian staple that can be enjoyed with a wide range of dishes like dosas, idlis, vadas, appam, and so on. To make it at home, follow this step-wise guide.

Begin by washing and slicing the mushrooms thinly using a mandoline slicer. Sun-dry the mushrooms for 2 days to till it’s crispy. In a pan, heat oil and roast channa dal and urad dal until golden and ...

Accompanied by her husband, Parmeet Sethi, and their two sons, Aryaman and Aayushman, the couple went on a dosa hunt in their latest vlog. Each of them promised to take the rest to their favourite ...

Here’s where you should head for a bite of the comfort classic. Peek at the plates of most diners at a darshini in Bangalore and you’re bound to see a medley of breakfast classics — Masala Dosa, Rava ...

At Gunpowder, he and his team make their own idli, pongal and dosa fresh every day ... dry chutney with nutty notes also known as idli podi or milagai podi that is used to season many appetizers ...