Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

Guy Fieri hits all U.S. states to spotlight America’s most iconic eats—flavor, tradition, and hometown pride on every plate.

Food in Hawaii is full of bold and exciting flavors from Asian, Pacific Islander, Portuguese and American cultures. From ...

On Sunday, June 1, Hey Kiddo transformed its rooftop into a slice of island paradise with a one-night-only takeover in collaboration with Hawaiian sauce brand, Poi Dog. Known for its eclectic ...

16 Hawaiian Recipes for a Lūʻau, From Kālua Pork to Butter Mochi Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken.

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken.

The state Legislature designated September as Hawaiian History Month and separately made the first Friday of May Laulau Day, despite concerns about the Trump administration’s anti-DEI policies ...

Co-published by Economic Hardship Reporting Project and Civil Eats. A Native Hawaiian community in the Pacific Northwest grows taro (kalo) for health and well-being, to connect with their ancient ...

Still, Kukea-Shultz said, treating the dish like Champagne is something he would like to see happen in Hawaiʻi with poi. Protected Designation ...

Native Hawaiian cuisine features locally sourced ingredients like taro, sweet potato, pineapple, coconut, and fresh seafood. It also heavily revolves around pork, which was introduced to the Hawaiian ...

Join us for the 10th annual Hillbilly Robot with an evening of classic country, western-swing, and Hawaiian steel guitar featuring two fabulous bands; Mae McCoy & Her Neon Stars + Poi Rogers.