The snow crab legs at Captain James arrive at your table in generous clusters, their shells a bright red canvas for the signature seasoning that makes Maryland seafood legendary. These aren’t the ...

Hidden among the countless eateries dotting New Jersey’s landscape, All Seasons Diner II in Freehold harbors what might be the Garden State’s most perfect bowl of French onion soup – a culinary ...

During the 19th century, spinach rose in popularity in this country. By the 20th century it became even more popular when the comic strip Popeye the Sailor Man made its debut in January 1929. He was ...

As a dietitian, it’s usually me dishing out the leafy-green advice. While the kale vs. spinach debate is really up to you, when my editor tasked me with eating spinach every day for a week, I jumped ...

Popeye donates blood, then dashes off to a boxing match with Bluto. He loses. Olive, who heard this on the radio, rejects him as no longer strong enough for her, and is preparing to join the army ...

Although Popeye didn't know it, some of the iron in cooked spinach is blocked by the production of oxalic acid that occurs during heating. To get the most of the iron in cooked spinach, nutritionists ...

On this day 88 years ago, a small southwest Texas city dubbed itself the “World Spinach Capital” and erected a statue of the leafy green’s most iconic proponent — Popeye. Two women pose with the ...

Here’s the trailer for the upcoming Popeye horror thriller Popeye’s Revenge, which sees the iconic spinach-eating sailorman as a brutal cold-blooded killer. The film is described as a “raunchy and ...