Rwanda aims to increase annual meat production from 207,097 tonnes in 2023/24 to 247,223 tonnes in 2028/29, under the fourth strategic plan for agriculture transformation (PSTA5), according to data ...

A t Pig & Khao’s second location, big garage doors, neon lighting, and not-too-loud hip hop bring a casual, industrial feel ...

But if you’re here to go big or go home, the Full Slab Dinner is calling your name. And for those who like to mix it up a bit ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

Pig farmers' average net margins almost halved in the final quarter of 2024, against the backdrop of rising feed costs and ...

The interior is a perfect blend of modern and rustic, with exposed wooden beams and trendy light fixtures creating a cozy yet ...

Hudson, the co-owner of Panmure Farms Ltd. in west Ottawa, sells 80 per cent of his hogs in the United States and the balance to local buyers. It’s an arrangement largely imposed on him by a dearth of ...

African Swine Fever (ASF) has been confirmed in Zangkhaphug in Tsento, Paro, affecting two households and 11 pigs, officials reported on February 8. The Ministry of Agriculture and Livestock (MoAL) ...

Indiana Pork recently presented two awards to individuals who have dedicated time to advancing the pig industry. Dr. Jeffrey Harker was the recipient of the Indiana Pork Industry Meritorious Service ...

A Plymouth County pork producer is one of 10 honored by the Iowa Pork Producers Association (IPPA) as a 2024 Master Pork ...

By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be ...