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Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...

You don't need to spend hours preparing a joint of pork to get that delicious, crunchy crackling on top. 04:01, Sun, Jun 15, 2025 Crunchy, salted crackling is often the most sought-after component ...

The campaign seeks to connect that flavor-forward messaging to Gen Z and Millennials’ appreciation for global cuisines and cultural authenticity. Image: Getty/Zoranm (Souce: Getty/Zoranm) ...

Add pork and Chinese sausages and cook over high heat, stirring, until pork is lightly browned, about 2 minutes. Add minced scallion whites, ginger, garlic and chile and cook until fragrant, about ...

500g fatty pork mince or pork leg mince 6-8 sheets of phyllo pastry 100g pine nuts, divided 1/4 cup raisins 1/3 cup onion, finely diced 2 tablespoons olive oil 1 teaspoon ground cinnamon 1/2 ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...