Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Buttery shreds of tender pork in a sublime, smoky sauce, if you’re a fan of pulled pork, read on for your new go-to recipe ... Served with a salad, baked beans, potato salad and/or macaroni ...

What to make for lunch is one of my biggest challenges. I tend to fall into a salad and soup rut, but eating the same basic meal every day gets boring. That's why I'm always looking for ways to liven ...

Roast pork is a classic dish known for its rich, savory flavor and crispy edges, but did you know you can achieve the same ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Divide the noodle salad between four plates and place the pork on top. Drizzle over the remaining dressing and serve.

If cooking in advance, once cooked, leave the pork in the casserole to cool and reheat at 180C for 20 minutes or until the pork is very hot, then proceed with the recipe.

A pork sando sandwich? No. But we were getting closer ... It’s a crisp and filling delight that’s best enjoyed with a dollop of potato salad on the side. The recipe in its current form has existed for ...

Pair it up with fresh salad and dip of your own choice. 1. In a large mixing bowl, add all the above ingredients, except for the pork ribs and the fresh mint leaves. Mix well. 2. Add the pork's ribs ...