Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

Step 3. Next, set a fine-mesh sieve over a medium Dutch oven. Drain one 3.5-oz.-jar capers (⅓ cup plus 1 Tbsp. packed) and pat dry. Fry, stirring occasionally, until they burst open and are ...

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make.

Chef notes. While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those of us with gardens).

WINTER LEEK AND POTATO SOUP. Serves 6-8. INGREDIENTS. 3 1/2 tablespoons salted butter. Advertisement. 1 pound potatoes, peeled and chopped into 1/4-inch pieces (about 2 1/2 cups) ...

Potato Leek Soup. 1 pound Yukon Gold potatoes, approximately 4 medium, sliced into 8-12 pieces. 1 yellow onion, quartered. 3-4 tablespoons olive oil, divided ...

This potato leek soup makes an impressive presentation. Perfect for brunch, dinner, or a special occasion. Leeks have a sweet, mild onion flavor that permeates throughout the creamy soup. We ...