Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...

Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture. 2. Toss the prawns together with ...

How To Make Shrimp Salad Step-by-Step Cook the shrimp: Season the shrimp and cook them in oil over medium-high heat for 1-2 ...

A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

The first time I encountered tomato aspic at my grandmother's bridge club luncheon, I was skeptical. A jellied tomato ring?

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

We love a prawn salad, and this one in particular is as fresh and vibrant as they come. The salad is packed with prawns, courgette ribbons, avo, lettuce, watercress and fresh herbs - and topped ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

In Thailand this salad is made with lots of tender lemongrass. It is hard to get fresh young lemongrass in New Zealand, so use the tender inside of the lower stalks.

Serve this fresh salad as a starter or part of the main event. The remainder of the aioli will be devoured. This is perfect for non-meat eaters. You could add some crusty bread on the side.

And what better way to enjoy shrimps as you welcome the Year of the Wooden Snake than in a serving of your favorite Hot Shrimp Salad? Here’s an easy-to-follow recipe from Home Foodie and San ...

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...