AFTER years of trying different recipes for rye bread, this can safely be declared the best one yet discovered. Rye flour is a little tricky to get to know and the dough tends to be stickier than ...

One warning: This recipe calls for 2 cups rye flour and 3 1/2 cups all-purpose flour in the ingredient list. But the recipe text itself calls for you to mix in “bread flour” after the rye flour.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

The grainy, earthy flavor of rye bread is well-suited for the addition of various nuts, seeds, berries, and bits of dark chocolate. For a sweeter variation, Nathan Myhrvold suggests using ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

Thank you for a wonderful forum. I came across this recipe and would like to please know if its healthy, acceptable on a weight loss diet as an occasional treat. I love rye bread and this looked like ...