If you're wondering what to do with ripe bananas, you've come to the right place. We've all found ourselves with too many ripe bananas and not enough time to consume them. Sure, you can always freeze ...

Directions Heat the oven to 450°F. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water ...