Research indicates that bread consumption's impact on cancer risk varies by type. Whole-grain and rye breads were linked to a lower risk of colorectal cancer, while white bread showed an increased ...

Sourdough bread, often considered the superior evolution of bread due to its slow fermentation process using a 'starter' dough instead of yeast, is beloved by many, not just for its purported health ...

The UK is one of the world's biggest consumers of ultraprocessed foods, and the breads we eat are a major contributor to our bulging waistlines and soaring cholesterol levels. Our supermarket slices ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...