Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...

but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying attention to what I'm doing. My secret weapon? A bread machine.

About preheating your Dutch oven: The conventional oven should be preheated no matter what, but I’ve made this recipe with a cold Dutch oven before. I actually made a whole Irish soda bread ...