This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

They also improve bowel function, help with constipation, and make an excellent snack when you're running low on energy. Prepare plums at home and enjoy their flavor year-round. Dried plums are an ...

I later learned that she used damsons — small, dark and purple they are considered the king of plums for ... to set the jam. Keep a small pile of saucers in the freezer to make the testing ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin ... of sugar you need to make jam depends on the amount of pectin ...

I recommend using damson plums if you can get them. They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart.

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream. 3. Pipe into 3" discs on a greased tray. 4. 5. Bake at 190 degrees C for 10 minutes or until firm to touch.

While visiting the garden, Kate heard how young volunteers were growing their own plums and making them into jam, Hello ... joined a group around a fire to make balms out of plants.

Make sugar-free delicious jam from beetroot for children. Children's love for jam is not hidden from anyone. Be it roti or bread, they love to eat it with jam. But the fruit jam available in the ...