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When the first reports of a new COVID-19 variant emerge, scientists worldwide scramble to answer a critical question: Will ...
With all this summer rain, mosquitoes aren’t just buzzing, they are thriving. This is nothing new, but if you’re wondering ...
A compound best known for giving almonds and apricots their aroma may be the key to defeating hard-to-kill cancer cells. Japanese researchers found that benzaldehyde can stop the shape-shifting ...
Aberrations in fibroblast growth factor receptors FGFR2/3 are major drivers of many cancers—including intrahepatic cholangiocarcinoma, endometrial ...
4 小时
YouTube on MSNThe Rarest Team in all of FIFA 21?I Built the Rarest FIFA Team in FUT Champions History? Full FUT Birthday Team with 100 Chemistry? 🏋️♂️ My Protein <a href=" ...
A new radiotracer developed at the University of Alberta and soon to be tested in human clinical trials in Europe could make ...
China''s Ministry of Agriculture and Rural Affairs has approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving the shortage of ...
The global protein purification resin market share analysis is poised for transformative growth between 2025 and 2035, driven ...
The partners will use UNP's AI-based macrocycle discovery platform to develop synthetic peptide therapeutics for multiple ...
It seems like everyone is focusing on meeting their protein goals more than ever, and food companies have noticed, adding ...
15 小时
微博 on MSN为什么海鲜死了就不好吃了盛夏七月,热浪扑面而来。夜宵摊上,小龙虾已在油锅里翻滚出“鲜香刮辣”,大虾、花蛤、青口也跟着唱和——吱呀作响的铁锅里,蒸汽与香料交织成燥热夜色里最治愈的味道。 超市里的猪牛羊,可以安心躺进冷冻柜,等你慢慢盘算是清炖还是红烧;可这些海 ...
Andre Hoelz, the Mary and Charles Ferkel Professor of Chemistry and Biochemistry and a Howard Hughes Medical Institute investigator, learned ...
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