Tomato leaves are surprisingly high in protein: up to 27 percent. This makes the leaves a potentially interesting source of ...

Tomato leaves are dense in protein. But can this be extracted an turned into an alternative protein source? And if so, how ...

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ingredients. In this context ...

A Novel Approach to Ancient Protein Recovery Oxford researchers focused on preserved brain samples excavated from the Blackberry Hill Hospital cemetery in Bristol, a site with a complex history as ...

According to a comprehensive market research report titled "Antifreeze Protein Market by Type (Type I, Type III, Antifreeze ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

Biophysical protein-protein interactions perform dominant roles in the initiation and progression of many cancer-related pathways. A protein-protein interaction might play different roles in diverse ...

Plant-based food company ODS Protein uses fermentation technology to turn fungi into mycoprotein that mimics the texture of ...

When phones or computers are recycled, small amounts of important materials get discarded. Those minute amounts of cobalt, ...

A defining goal of synthetic biology is to develop biomaterials with superior performance and versatility. Here we introduce a purely genetically encoded and self-assembling biopolymer based on the ...

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...