The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

The market growth detailed by FMI reflects a global pivot. Europe is leading this charge, leaning heavily on rapeseed meal to ...

Tomato leaves are surprisingly high in protein: up to 27 percent. This makes the leaves a potentially interesting source of ...

Tomato leaves are dense in protein. But can this be extracted an turned into an alternative protein source? And if so, how ...

The industry is experiencing significant transformation through innovative protein extraction technologies, enhanced ...

A Novel Approach to Ancient Protein Recovery. Oxford researchers focused on preserved brain samples excavated from the Blackberry Hill Hospital cemetery in Bristol, a site with a complex history ...

The hunting and gathering activities of early humans required a high-calorie diet consisting of a variety of ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

But behind the gleaming packaging and the promise of peak performance lies a fundamental, uncomfortable truth: micellar ...

Starbucks is dipping its toes in the increasingly growing appetite for protein, with a new topping for its coffee drinks. The company is testing a new protein cold foam at five US locations as ...