The impact of IL10 mutation in birds highlights the intrinsic compromise between effective elimination of a pathogen and damage to the host.

Wellness trends come and go, but one that has continued to stick around is the focus on meeting protein goals. Influencers and nutritionists use social media as a platform to promote their opinions on ...

This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly. A few years ago, dreading the slow but inevitable approach of my 40s, I ...

Scientists have created a low-cost gluten sensor that combines lateral flow strips with smartphone imaging, exposing hidden contamination in everyday foods from fries to salads and offering peace of ...

In the endless search for plant-based, high-protein foods, tempeh stands out. Not only is the fermented soybean product extremely nutritious, it’s also delicious and satisfying. Shockingly, it even ...

Participants had a median energy intake of 35.0% from ultraprocessed foods, ranging from 0%-19% in the lowest quartile to 60%-79% in the highest. HealthDay News — Consuming high levels of ...

When those contaminants combine with inflammation, it can lead to chronic lung disease. UIC researchers have discovered that a small protein called IL-10 is critical for preventing lung inflammation ...

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Making Gains: “Legendary became a laboratory to see if I could do this again, and do it more cleanly and leanly,” says founder Ron Penna. “My goal was to build two unicorn companies back-to-back.” ...

An industry based on insects’ natural recycling abilities could help limit the environmental damage from our food system. Warning: This graphic requires JavaScript ...

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