Butter the inside of a two-litre pudding basin ... Leave to cool on the tray. Serve the caramel-topped Trinity cream with the langue de chat biscuits alongside.

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

Imagine the warmth of pumpkin spice blended with the custardy richness of soaked brioche, topped with a luscious caramel ...

burnt caramel flavour and moisture to baked dishes. Use black treacle as a sweetener in cakes, breads, toffee, biscuits, sauces, casseroles and Christmas pudding; it can also be used to glaze and ...