The name tembleque comes from the Spanish language word “temblar,” which means to “tremble,” a reference to the wiggly, jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Iris Orama has a cookbook that she has had since she was a little girl growing up in Lorain. “It’s an old, old cookbook. It’s worn-out. It’s a Puerto Rican cookbook. Some of the recipes and ...

When Caribbean cuisine enters the chat, Puerto Rican food isn't always the first to chime in, and that's a shame. While maybe not as famous as its beaches, bars, and bioluminescent bays, Puerto Rico's ...

On the surface, Coconuts & Collards by Von Diaz is a cookbook slash memoir about a family’s journey from Rio Piedras, Puerto Rico to Atlanta and the blending of Puerto Rican and Southern dishes in ...

MAYBE WHEN you think of Puerto Rican food, you think of such staples as rice and beans or lechón (roast pork). But according to chef Wilo Benet, a particular flavor combination defines his island’s ...

As we come to the end of the 2018 hurricane season, Puerto Rico is on my mind. Still a long way from recovering from last year's hurricanes, Irma and then Maria. Still repairing the damage and ...

If you’re on the hunt for a new festive libation to add a holiday cheer to your season, have we got a treat for you. This festive Puerto Rican coquito recipe puts a delicious spin on your old favorite ...

First-generation Puerto Rican cook and writer Illyanna Maisonet always knew she wanted to be a food writer. It all started when she would sit with her grandmother in the kitchen while she cooked. "I ...