Assembling cheap packaged ingredients to create something upscale is a way of life. When it comes to desserts, it’s a way of ...

so the tops of the millefeuille match. Set aside. When the pastry has cooled, cut six 12x5cm/4½x2in rectangles of pastry from each sheet of baked rough puff, so you have 18 pastry rectangles.

Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...

The superstar chef tells Yahoo Lifestyle that anyone can make one of his creations, simply using a $3 item from Woolies.