Leftovers can be challenging. Occasionally, you’ll have a meal so good that you actually look forward to scarfing it down cold the next day, but that's not always the case. I usually have bits and ...

Medically reviewed by Suzanne Fisher, RD Bariatric surgery is a powerful weight-loss tool that requires substantial diet and ...

Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

It's official. Chef Ben Welch’s highly anticipated dual restaurants, Lucy Quinn and Little Lucy, finally have opening dates.

Flaxseed packs omega-3s, fiber and lignans into a tiny package. Discover 7 creative ways to enjoy this nutritional powerhouse and the impressive health benefits ...

It is convenient to go up and down the grocery store aisle that has the salad dressings and pick your favorite. You are faced with an abundance of choices of ...

Rising egg prices have left many home bakers scrambling to adapt their favorite recipes. A perfect storm of inflation and widespread avian influenza outbreaks has pushed egg prices to record highs ...

Eggs are healthy and versatile, making them a very popular and practical food source. In fact, eggs play so many roles in our food, that they're in nearly every recipe. Lately, though, the ...

If you feel like a change and want an alternative to mayonnaise in your next salad or sandwich, why not try one of these ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be looking for ways to make the eggs you do have last longer. Knowing the ...