Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients. Chances are, ...

Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

From spicy Cajun-inspired seafood boils to hands-on dining experiences, The Boiled Crab has left a unique mark on popular culture. Discover its cultural roots and culinary influence.

Make classic crab cakes with lump crab meat, mayo, panko or cracker crumbs, and Old Bay seasoning for a decadent addition to any meal. Questions swirl around Donald Trump, First Lady escalator snafu ...

When it comes to seafood delicacies, crab claws stand out for their rich, sweet flavor and versatility. From tender Cocktail Crab Claws to the luxurious King Crab, each type of crab claw has unique ...

Blue crabs are perhaps the most iconic species in the Chesapeake Bay. The crustacean, which is actually blue, is a favorite among seafood lovers, but pollution, habitat loss and harvest pressure are ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...