Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Everyone seems to be talking about protein right now—and for good reason. “Protein is the building block of every tissue in our body, from muscles and bones to organs, skin, and hair,” says Rachel ...

I don’t consider myself a huge makeup person, but as a beauty editor, I somehow own an embarrassing amount of it. Of all the products that land on my desk, the one I can’t seem to stop collecting is ...

Some protein powders and shakes are riddled with high levels of lead, a Consumer Reports investigation has found. The organization purchased multiple samples of protein products over a three-month ...

While milk has literally been a gift to humanity from ancient times, the biggest challenge has been its perishability. Milk processing to increase its life is thousands of years old. In parts of ...

Laundry experts take on the liquid vs. powder detergent vs. pods debate to help you determine which is right for your laundry To find out which type of detergent is right for you, Reader’s Digest ...

To the average home baker, ingredients can get confusing. Baking is a science, which allows for less improvising with a recipe compared to cooking. Baking powder and baking soda look so similar – even ...