This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day ...

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...

Quick Beer Bread is essentially a riff on Irish soda bread—a dish that became a staple during the Irish Famine due to its few, simple and inexpensive ingredients. Irish soda bread is a dense bread ...

Indulge in a rich and creamy Bread Kheer, a delicious twist on the traditional rice kheer. This easy-to-make dessert is ...

quick breads are raised with chemical leaveners (baking soda or baking powder), which means they require absolutely none of the long proof times. What’s more, something like Irish soda bread ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

Preheat your oven to 375 degrees. Lightly grease your baking vessel. This bread is best baked in a large skillet or dutch oven, but you can use a parchment-lined baking sheet if you need. Sift ...