Smoothly whisk thick yogurt until it turns creamy and lump-free. 3. Mix chopped onions into the yogurt, ensuring even ...

Preparatory to the take off of the newly established Yobe state Ministry of Livestock Development, the Yobe delegation to Morocco engaged Morocco’s biggest livestock farm, Maroc Lait, for a transfer ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.

Learn how to make creamy cucumber raita, the perfect cooling dip for hot days.

Years ago, while researching pizza places for The Columbian’s Pizzapedia, I came across an interesting combination: Indian pizza at NYC Pizzeria in east Vancouver.

Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

1. Chop the onion, tomato, green chili, and coriander leaves. 2. Boil the potato and cut it into small pieces. 3. Blend the curd separately. 4. Add the chopped vegetables, boiled potatoes ...

Beetroot soup This is a vibrant and nutritious dish made with blended beets, spices and cream for a rich flavour. Beetroot raita Beetroot raita is a refreshing yoghurt-based dish with grated beetroot, ...

3 cups methi leaves 1 cup matar 1 large onion 1 large tomato 1 tbsp ginger garlic paste Green paste (1 handful coriander leaves, 1 handful mint leaves, 3-4 green chillies) Salt as per taste 1/2 tsp ...