The scent of sugar and ghee leads one directly to the sweetest gems in Jaipur as one strolls along its streets. Jaipur is a haven for fans of traditional Rajasthani sweets, with its mouthwatering ...

Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...

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Box Office: Ayushmann Khurrana and Rashmika Mandanna's vampire comedy wraps 2nd week, nets Rs. 119 crore in 17 days Ajith Kumar shuts down rumors of alleged rivalry with Thalapathy Vijay: ‘Some are ...

The Internet loved their wedding, and the video went viral on Instagram. A couple from Scotland got married in traditional Indian style during the Bikaner Camel Festival 2025 in Rajasthan. The ...

Q: Who is the music director of Geet Gaya Patharon Ne? A: The music of Geet Gaya Patharon Ne has been composed by Ramlal. Q: Who is the lyricist of Geet Gaya Patharon Ne? A: The lyricist of Geet Gaya ...

Rajasthani cuisine not only presents a rich culture but a great collection of vibrant food dishes as well. For someone who likes exploring never-ending platters with an array of tangy starters and ...

Rajasthan’s ancient drink, Rabri, is known for its great health benefits in winter. It provides relief from cold and stomach-related health issues. Made from millet flour, this drink helps alleviate ...

The use of ghee, milk, buttermilk, and gram flour is prevalent in Rajasthani dishes due to the region's arid landscape and scarcity of green vegetables. Health benefits and risks of consuming raw eggs ...

Coriander powder, a cornerstone in Rajasthani kitchens, is made from dried coriander seeds. It offers a sweet, aromatic flavor with a hint of citrus, making it a versatile spice used in almost every ...

A video, now viral, shows an Indian woman strolling through the streets of a foreign country in a vibrant Rajasthani Ghagra-Choli. The striking sight attracted significant attention from foreign women ...

Rajasthan, a state in northwest India, is celebrated for its rich culture and vibrant culinary traditions. Influenced by the arid climate, its cuisine uses ingredients that last well in dry conditions ...