Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

It was prescribed that the raw fish should be seasoned with green onions ... For extra texture, serve the salad with deep-fried wonton wrappers or even store-bought tortilla chips.

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

Raw papaya salad is a staple in Southeast Asian cuisine ... In a small bowl, combine the fish sauce, lime juice, and palm ...

Som Tam : Popular thai salad with a multitude of flavours.Krua thai Restaurant About Som Tam : Green Thai Raw papaya salad with lemon juice and peanuts is known as ‘Som Tam’. It has a crispy texture ...

THE raw fish salad better known as yee sang is a delicacy that makes a special appearance in conjunction with the much-anticipated Chinese New Year celebration. What used to be a simple dish ...

Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green beans ... with the toasted sesame seeds. Serve the salad with the green beans alongside.

You've probably noticed that when you make tuna salad using tuna straight from the ... That means if you've got a strong ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...