Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Related: The Tiny Diner in Florida that Locals Swear has the Best Waffles in the State For those in your party who might not be seafood enthusiasts (though this place could certainly convert them), ...

Bring a large pot of generously salted water to a boil. Make an ice bath by filling a large bowl with ice. Nestle a medium bowl in the ice (this will chill the shrimp quickly without making them ...

The crab Louis salad represents San Francisco culinary history on a plate – generous portions of sweet Dungeness crab meat atop crisp lettuce with a house-made Louis dressing that achieves perfect ...

“It’s going to feel old, but not kitschy old,” Justus told The Star before the restaurant opened. He was a James Beard ...

New York City restaurants offer just about every type of cuisine imaginable. If it's raw oysters you're after, look no ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just ...

Greenwich Village bar Dante debuted its new aperitivo bar and all-day restaurant this month over in the West Village. Dante ...

Say aloha to a unique new 99 South Main Street eatery serving fresh, healthy lunches and more. What to expect at Cafe Poke.

Steakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

Locals head to The Bonfire for comforting plates and a standout dessert station that feels like a finale all by itself ...