Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

The most satisfying meals aren't always the fancy ones, sometimes they're born from an empty fridge and seven dollars until ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

Traveling as a vegan used to mean packing protein bars and hoping for the best, but now there are entire cities where ...

Bring the holiday spirit with peppermint desserts — from rich chocolate bark to creamy cookies — easy, festive treats that ...

These Are the 51 Best Deals on Serious Eats' Favorite Kitchen Gear Tender and creamy fingerling potatoes, smoky Spanish ...

With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her ...

A new cookbook from Gabi Moskowitz pairs vegetarian and vegan recipes with the stages of a Grateful Dead concert.

As the price of cocoa soars, companies are experimenting with unusual ingredients to replicate its flavour – with mixed ...

Maybe this is why, once we have found our own particular Christmas recipes, we cleave to them fiercely, as if hugging a rock ...

Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...