Cantonese ground beef and egg, often referred to as "Minced Beef with Egg," is a comfort food in Cantonese cuisine. The ...

FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese who emigrated over the years.

host Lisa Cam speaks with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world.