Although I enjoy the Chinese food found in restaurants in the American Midwest, it did nothing to prepare me for the cuisine of China itself. Chinese food in America bears almost no resemblance to the ...

Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and wake up puffy and bloated from the sodium, sugar and deep-fried ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

For those who move abroad from China, one thing they miss dearly is the convenience of food delivery apps. Fantuan, a Vancouver-based company, has been working on replicating the experience of Chinese ...

From the pile of new and secondhand cookbooks on my office floor, I pulled out a plastic spiral-bound book put out by the Baptist church in my hometown in Indiana. The broad collection of ...

THE FUNNY THING about instant noodles is how quickly they can cease to be instant. Embellishment is irresistible—and often necessary. The Instant Noodle Factory, a restaurant with a pair of New York ...

Stir fried vegetables with chillies. Chinese foodGetty Images/AsiaPix RF Joanne Chen, author of The Taste of Sweet: Our Complicated Love Affair With Our Favorite Treats, details why the Chinese diet ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...