1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

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Pack the dough into a cookie press in small portions, filling it about three-quarters full. Press the dough onto the chilled, ...

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Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...